Best boning knife

Before you buy the best barbecue knife, let's clear up a few points. First of all, we have to know that saying " the best barbecue knife " is just a way of explaining that we are going to give you some great options for you to decide.

To say that the X knife is the best barbecue knife in the world is an understatement, as there are many great knives out there. As well as if you are told that the brand X knife is the best knife in the world. It doesn't exist, okay. What exists are low quality, medium quality and high quality knives.

So, take it easy because in this article we will put several knife options for you to choose from and buy the ideal knife for your use, whether it is a barbecue knife, or a chef's knife for you to use in your kitchen.

What kind of knife do you need?

Note your main use of knives in the kitchen. Knives for cutting meat and vegetables are different. Or do you still use a knife to bone or slice meat? And is the bread knife any different?

We have many brands of knives available on the market, and many of them are of poor quality. Do you know the difference between a R$400 knife and a R$20 knife? The price already says a lot.

A R$400 knife, for example, a Zwilling model, will certainly have much better steel than a R$20 Brinox. By the way, not only the steel, the entire material of the knife, such as the handle, as well as the manufacturing method.

While you sharpen a Zwilling every 3 months, a R$20 Brinox maybe you have to sharpen every week and you'll sharpen a Japanese Shun knife twice a year, and look there.

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